Black men's chef jacket with black buttons - gastronomic smock, short sleeve

Black chef's blouse – chef's tunic with short sleeves

The black chef's blouse is a combination of elegance, comfort, and durability, designed specifically with professionals in the gastronomic industry in mind. It is perfectly suited for chefs, head chefs, kitchen assistants, confectioners, or bakers. It is not just protective clothing, but also the face of the establishment – it provides an aesthetic and professional appearance during daily work.

Comfort and modern cut

The blouse was designed in a classic style that guarantees comfort and freedom of movement even during intense work in the kitchen. The stand-up collar adds elegance, and short sleeves protect against burns and dirt. A practical pocket on the left sleeve allows for storage of small accessories. The blouse is fastened with black ball buttons (8 pieces), which give the whole a modern look and are easy to use.

High-quality fabric – polycotton

The blouse was made from a mixture of: 65% polyester, 35% cotton, which ensures the perfect combination of durability and comfort.

Advantages of the material

• Polyester guarantees resistance to abrasion and the preservation of intense colour even after many washes.
• Cotton provides breathability, natural comfort, and breathability – especially important in a hot kitchen.

Thanks to this, the chef's blouse is lightweight, resistant to high temperatures and easy to care for. It can be washed at temperatures up to 60°C, ensuring hygiene and freshness for a long time.

Product characteristics

• Material: polycotton (65% polyester, 35% cotton)
• Weight: 200 g/m² – durable and resistant fabric
• Style: men's, classic cut, stand-up collar
• Fastening: 8 black ball buttons
• Sleeve: short
• Pockets: 1 on the left sleeve
• Sizes: from S to 3XL
• Easy care: washable up to 60°C

Applications

• Catering clothing for chefs, head chefs, and kitchen assistants
• Ideal for confectioners and bakers working at high temperatures
• A practical choice for restaurant, hotel and catering company staff
• Also recommended for gastronomy school students and trainee students