White men's chef blouse with burgundy trim - gastronomic smock, short sleeve

Men's White Chef's Blouse with Burgundy Piping – Executive Chef's Tunic

The professional men's white chef's blouse with burgundy piping is a high-quality gastronomic tunic intended for chefs, kitchen aid, and executive chefs. The elegant look combined with functional design makes this blouse perfectly suitable for restaurants, hotels, and catering businesses alike.

Comfort and freedom of movement

The blouse is made of a strong and breathable fabric – a blend of 65% polyester and 35% cotton. This makes it durable, resistant to frequent washing and also ensures comfort during long hours of work in hot kitchen conditions. The stretchy material does not restrict movements, which is essential for people working in gastronomy.

Elegant Design and Functional Details

The chef's blouse combines a classic, professional style with practical solutions.

• Short sleeve with the possibility of rolling up adjusts to the user's needs.

• Burgundy piping adds a touch of elegance and contrast to the black fabric.

• Stand-up collar emphasizes the professional character of the blouse.

• Left sleeve pocket is a practical spot for kitchen essentials.

• 10 white ball buttons ensure convenient fastening and a modern look.

Product Features

• Material: Elastane cotton (65% polyester, 35% cotton)

• Weight: approx. 200 g/m²

• Cut: men's – suitable for men

• Sizes: from S to 3XL

• Sleeve: short

• Pockets: 1 on the left sleeve

• Easy care: washable up to 60°C

• HACCP System: blouse adapted to the requirements of the gastronomy industry

Chef's Blouse Application

Professional Gastronomic Clothing

The chef's blouse is an excellent choice for:

• chefs and head chefs,

• kitchen assistants,

• bakers and pastry chefs,

• restaurant, hotel and catering staff,

• culinary school students.

Executive Chef's Blouse – Elegance and Hygiene

Thanks to its ability to be washed at high temperatures (up to 60°C), the blouse ensures maintaining hygiene and freshness even with daily use. It is the ideal solution for the HoReCa industry, where professionalism and compliance with the HACCP system are a must.