White men's chef blouse with black collar, buttons - gastronomic smock, short sleeve

Men's White Chef Jacket with Black Collar and Buttons

This exceptional chef's jacket is a professional culinary garment, designed with chefs, head chefs, and kitchen staff in mind. It combines elegance, comfort, and high durability, acting not only as protective clothing, but also as a restaurant's business card. Thanks to the contrasting, black finishes, the jacket presents a modern look and emphasizes the professional character of the user.

Comfort and Modern Cut

The jacket is designed in a classic cut that ensures comfort during work under intense kitchen conditions. The black collar gives it an elegant appearance, and the short sleeve allows it to be adjusted to individual needs. A practical pocket on the left sleeve provides room for necessary small items. The jacket is closed with 10 black ball buttons, highlighting its aesthetics and functionality.

High Quality Fabric - Polyester Cotton Mix

The jacket is made from a blend of 65% polyester and 35% cotton, which ensures user comfort and high resistance to daily washing.

Advantages of the material:

• Polyester - increases durability, resistance to wear, and maintains vibrant colors even after numerous washes.
• Cotton - provides breathability, natural comfort, and ventilation, which is crucial during long hours of work in a hot kitchen.

Therefore, the chef's jacket is light, airy, comfortable, and easy to care for. It can be washed at a temperature of up to 60°C, ensuring hygiene and freshness even with daily use.

Product Characteristics

• Material: Polyester Cotton Mix (65% polyester, 35% cotton)
• Weight: approx. 200 g/m²
• Cut: classic, men's, collar with black finish
• Fastening: 10 black ball buttons
• Sleeve: Short
• Pockets: 1 on the left sleeve
• Colour: white with black details (collar, buttons)
• Sizes: from S to 3XL
• Easy Care: washable up to 60°C

Applications

• Culinary clothing for chefs, kitchen heads, and kitchen assistants
• ideal for pastry chefs and bakers, who work in high temperatures
• a practical choice for restaurant, hotel, and catering company staff
• also recommended for culinary school students and pupils