White men's chef blouse with white buttons - gastronomic smock, short sleeve

White Chef's Blouse - Chef's Jacket for Men with Short Sleeves

White chef's blouse is a combination of elegance, comfort and durability, specially designed for professionals in the catering industry. It will work perfectly for chefs, kitchen managers, kitchen assistants, confectioners or bakers. It is not just protective clothing but also a showcase of the venue - it ensures an aesthetic and professional appearance during everyday work.

Comfort and Modern Cut

The blouse has been designed in a classic style, which guarantees comfort and freedom of movement even during intensive work in the kitchen. A stand-up collar adds elegance, and a short sleeve protects against burns and stains. A practical left sleeve pocket allows for storing small accessories. The blouse is fastened with white ball buttons (8 pieces), which give the whole a modern look and are easy to use.

High-Quality Fabric - Polycotton

The blouse is made of a mix: 65% polyester, 35% cotton, providing an ideal combination of durability and comfort.

Advantages of the material

• Polyester guarantees resistance to abrasion and maintains intense colour even after many washes.
• Cotton provides breathability, natural comfort, and breathability - particularly important in a hot kitchen.

Thanks to this, the chef's blouse is light, resistant to high temperatures and easy to care for. It can be washed at a temperature of up to 60°C, ensuring hygiene and freshness for a long time.

Product Specifications

• Material: polycotton (65% polyester, 35% cotton)
• Weight: 200 g/m² - durable and resistant fabric
• Style: men's, classic cut, stand-up collar
• Fastening: 8 black ball buttons
• Sleeve: short
• Pockets: 1 on the left sleeve
• Sizes: from S to 3XL
• Easy maintenance: washable at temperate up to 60°C

Applications

• catering clothing for chefs, kitchen managers and kitchen assistants
• perfect for confectioners and bakers working at high temperatures
• practical choice for restaurant, hotel and catering company staff
• also recommended for culinary school students and trainees