Burgundy chef's, waiter's, barman's apron, length 50 cm
Product code: MG50-BOR
Barcode: 5904083026641
Code 39:
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Opis
Burgundy chef, waiter and bartender apron 50 cm long – professional gastronomic apron
Universal gastronomic apron for the HoReCa sector
The chef's, waiter's and bartender's apron in burgundy with a length of 50 cm is a reliable piece of workwear for:
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waitresses and waiters,
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bartenders and baristas,
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runners,
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chefs,
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staff of restaurants, hotels, cafés, pizzerias, and guesthouses.
This practical and elegant gastronomic apron combines functionality, aesthetics, and durability.
High quality materials and craftsmanship
The apron is made from strong elano-cotton with a weight of 240 g/m², which guarantees:
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durability and resistance to abrasion,
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comfort of use even during long hours of work,
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resistance to multiple washes while maintaining vibrant colour,
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size stability and no shrinking of the fabric.
“Easy Care” finish
The fabric is easy to iron and clean, which is a great convenience for daily use.
Functionality and elegance in one
The chef's apron not only protects work clothing but also contributes to the image. Thanks to its classic cut, it perfectly fits the dress code of restaurants, hotels, bars, and other dining establishments.
Features of the apron:
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short apron tied at the back,
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width: approx. 70 cm,
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length: approx. 50 cm,
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ties: approx. 100 cm x2, strong and resistant to damage,
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material: elano-cotton (65% polyester, 35% cotton), weight 240 g/m².
Professional gastronomic apron – what makes it stand out?
Durability and comfort
The combination of polyester and cotton provides wearing comfort and resistance to intensive use.
Adequate weight
A professional apron must have a weight of approx. 240 g/m², which ensures proper protection and durability.
Solid finish
Strong ties and durable seams guarantee resistance to damage and confidence in use for a long time.
Personalisation options
The material allows for branding – there is an option to make a logo or print, making the apron an excellent branding element for restaurants and hotels.
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