White men's chef's blouse with black trim - gastronomic smock, short sleeve
Product code: MG13RK-BCZ-S
Barcode: 5904083026238
Code 39: MG13RK-BCZ
Jak chcesz przygotować nadruk?
Wgraj gotowy plik albo przygotuj projekt samodzielnie w kreatorze.
Najpierw wybierz odzież, rozmiary i ilość. Następnie dodaj tyle usług nadruku, na ilu sztukach ma zostać wykonany nadruk.
Przykład: 5 bluz z nadrukiem = 5 sztuk usługi nadruku
Opis
White Chef's Jacket for Men with Black Trim – Head Chef Jacket
The professional white chef's jacket for men with black trim is a high-quality catering jacket designed with chefs, kitchen staff, and head chefs in mind. The elegant design combined with functionality ensures the jacket is perfect for restaurants, hotels, and catering companies alike.
Comfort and Freedom of Movement
The jacket is made of a strong, breathable fabric – a blend of 65% polyester and 35% cotton. That makes it durable, resistant to frequent washing, and it ensures comfort during long hours in hot kitchen conditions. The flexible material does not inhibit movement, which is crucial for those working in the culinary profession.
Elegant Design and Functional Details
The chef's jacket combines a classic, professional style with practical solutions.
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Short sleeve with the option to roll up, adjusts to the user's needs.
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Black trim adds elegance and contrast to the black fabric.
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Stand-up collar emphasizes the professional character of the jacket.
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Pocket on the left sleeve is a convenient place for small items needed in the kitchen.
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10 white ball buttons ensure easy fastening and a modern look.
Product Characteristics
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Material: elan cotton (65% polyester, 35% cotton)
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Weight: approx. 200 g/m²
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Style: men's – suitable for men
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Sizes: from S to 3XL
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Sleeve: short
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Pockets: 1 on the left sleeve
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Easy Care: washable up to 60°C
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HACCP System: the jacket meets the requirements of the gastronomy industry
Use of the Chef's Jacket
Professional Catering Clothing
The chef's jacket is an excellent choice for:
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chefs and head chefs,
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kitchen assistants,
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bakers and pastry chefs,
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restaurant, hotel, and catering company staff,
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students and pupils of catering schools.
Head Chef Jacket – Elegance and Hygiene
Thanks to its temperature tolerance for washing (up to 60°C), the jacket ensures hygiene and freshness even with daily use. This is an ideal solution for the HoReCa industry, where a professional look and compliance with the HACCP system is important.
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