Chef's uniform / head chef's uniform - gastronomic set with long sleeves

Chef / Head Chef Uniform – Long-sleeved Gastronomy Set

Chef / Head Chef Uniform is a complete set of gastronomy clothing designed for professional kitchens. Neat, clean, and aesthetic work wear builds customers' trust and emphasizes the professionalism of the gastronomy staff.

The set meets the highest standards in the HoReCa industry and combines traditional dress code with modern functionality.

Professional Appearance and Functionality

The dress code in the chef's profession stems not only from a long tradition, but above all from practical needs of working in a kitchen. Chef's uniform provides freedom of movement, comfortable wear and an appropriate level of hygiene even during a long day at work.

The set is intended for cooks, head chefs, hotel staff, restaurant staff, canteen staff, as well as pupils and students of gastronomy schools.

Application of the Chef's Uniform

Gastronomy Clothing for Professional Kitchens

Cook's uniform is extensively used in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafes and patisseries,
• schools and educational institutions – during the chef's profession training.

Composition of the Chef's Set

The uniform consists of:

• chef's coat with a short sleeve,
• chef's trousers,
• short apron,
• chef's hat – a pastry hat.

Characteristics of the Set

1. Chef's Coat

• fastening: ball buttons,
• sleeve: long,
• collar: stand-up,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's Trousers

• sizes: from S to 3XL,
• waist: entire elastic + drawstring,
• pockets: two side ones at hip height,
• material: 50% polyester, 50% cotton,
• characteristics: unrestricted movement,
• colour: durable – maintains its intensity after washing,
• matching: colour and material matching the coat.

3. Short Apron

• type: short apron tied at the back (short straps),
• width: 70 cm,
• length: 50 cm,
• strap length: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 colour variations.

4. Chef's Hat – Custard Cap

• material: 65% polyester, 35% cotton,
• weight: 185 g/m²,
• colours: white or black,
• application: gastronomy and food industry.

Chef's Uniform – Comfort, Hygiene, And Professionalism

An entire chef / head chef uniform provides a consistent team look, high work comfort, and durability even with intensive use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for everyday work in gastronomy?
Yes, the uniform was designed for intense, everyday work in professional kitchens.

Do the trousers have an adjustable waist?
Yes, the trousers have an elastic waist and an additional drawstring for adjustment.

At what temperature can the chef's coat be washed?
The coat can be washed at temperatures up to 60°C, which helps to maintain hygiene and fabric durability.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variations.

Who is this uniform intended for?
The set is intended for chefs, head chefs, gastronomy staff, and gastronomy school students.