Chef's uniform / head chef's uniform - gastronomic set with long sleeves

Chef / Head Chef Uniform – Long-Sleeve Gastronomic Set

The Chef / Head Chef Uniform is a complete set of gastronomic clothing, designed with professional kitchens in mind. A neat, clean and aesthetic work attire builds customer trust and underlines the professionalism of the gastronomic team.

The set meets the highest standards in the HoReCa industry, combining traditional dress codes with modern functionality.

Professional Appearance and Functionality

The dress code in the chef’s profession comes not only from a long-standing tradition, but primarily from the practical needs of working in the kitchen. The chef's uniform provides freedom of movement, wearing comfort, and an appropriate level of hygiene even during a long workday.

The set is intended for chefs, kitchen managers, hotel staff, restaurant, cafeterias, as well as students of gastronomic schools.

Application of the Chef's Uniform

Gastronomic clothing for professional kitchens

The chef's uniform finds wide application in:

• restaurants,
• hotels,
• bars and pubs,
• cafeterias,
• cafés and confectioneries,
• schools and educational institutions – for learning the profession of a chef.

Composition of the Chef's Outfit

The uniform consists of:

• chef's coat with short sleeves,
• chef's trousers,
• short apron,
• chef's cap - beanie.

Characteristics of the Set

1. Chef’s Coat

• fastening: ball buttons,
• sleeve: long,
• collar: stand-up,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's Trousers

• sizes: from S to 3XL,
• waist: overall in elastic + drawstring,
• pockets: two side ones at hip height,
• material: 50% polyester, 50% cotton,
• properties: unrestricted movements,
• color: durable – retains intensity after washing,
• matching: in terms of color and material to the coat.

3. Short Apron

• type: short apron tied at the back (short straps),
• width: 70 cm,
• length: 50 cm,
• length of straps: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colors: available in 10 color variants.

4. Chef's Cap - Beanie

• material: 65% polyester, 35% cotton,
• weight: 185 g/m²,
• colors: white or black,
• application: gastronomy and food industry.

Chef’s Uniform – Comfort, Hygiene, and Professionalism

The complete Chef / Head Chef Uniform ensures a consistent team appearance, high work comfort, and durability even with intensive use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the uniform is designed for intensive, daily work in professional kitchens.

Do the trousers have an adjustable waist?
Yes, the trousers have an elastic waistband and an additional drawstring for adjustment.

What is the washing temperature for the chef’s coat?
The coat can be washed at a temperature up to 60°C, which allows for maintaining hygiene and fabric durability.

Is the apron available in different colors?
Yes, the apron is available in 10 different color variants.

Who is this uniform intended for?
The set is intended for chefs, kitchen managers, gastronomic personnel, and students of gastronomic schools.