Chef's uniform / head chef's uniform - gastronomic set with short sleeves

Chef's / Head Chef's Uniform – Gastronomic Set with Short Sleeves

The chef's / head chef's uniform is a complete set of gastronomic attire, designed with professional kitchens in mind. A tidy, clean and aesthetic work uniform builds customer trust and highlights the professionalism of gastronomic staff.

The set meets the highest standards in the HoReCa industry and combines the traditional dress code with modern functionality.

Professional Appearance and Functionality

The dress code in the chef profession stems not only from long-standing tradition, but above all, from the practical needs of working in a kitchen. The chef's uniform provides freedom of movement, wearing comfort and the appropriate level of hygiene even during a long day's work.

The set is intended for chefs, head chefs, hotel employees, restaurant staff, canteen workers, as well as pupils and students of gastronomic schools.

Application of the chef's uniform

Gastronomic clothing for professional kitchens

The chef's uniform is widely used in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafés and confectioneries,
• schools and educational institutions – during the chef's profession learning process.

Components of the chef’s set

The uniform consists of:

• chef's tunic with short sleeves,
• chef's trousers,
• short apron,
• chef's hat – pastry shape.

Set Features

1. Chef's Tunic

• fastening: ball buttons,
• sleeve: short,
• collar: stand-up,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• grammage: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's Trousers

• sizes: from S to 3XL,
• waist: full elastic band + drawstring,
• pockets: two side hip pockets,
• material: 50% polyester, 50% cotton,
• features: unrestricted movement,
• colour: durable – maintains intensity after washing,
• match: in color and material to the tunic.

3. Short Apron

• type: short apron tied from the back (short straps),
• width: 70 cm,
• length: 50 cm,
• strap length: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• grammage: 240 g/m²,
• colours: available in 10 colour variants.

4. Chef's Hat – Pastry Shape

• material: 65% polyester, 35% cotton,
• grammage: 185 g/m²,
• colours: white or black,
• applications: gastronomy and food industry.

Chef's Uniform – Comfort, Hygiene, and Professionalism

A complete chef's / head chef's uniform provides a consistent team appearance, high work comfort, and durability even with intensive use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the uniform is designed for intensive, daily work in professional kitchens.

Do the trousers have waist adjustment?
Yes, the trousers have an elasticated waistband and an extra drawstring for adjustment.

What temperature can the chef's tunic be washed at?
The tunic can be washed at temperatures up to 60°C, which maintains hygiene and fabric durability.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform for?
The set is intended for chefs, head chefs, gastronomy staff, and students of gastronomic schools.