Chef's uniform / head chef's uniform - gastronomic set with short sleeves

Chef / Head Chef Uniform - Gastronomic Short Sleeve Set

Chef / Head Chef Uniform is a complete set of gastronomic clothing, designed with professional kitchens in mind. Neat, clean, and aesthetically pleasing work attire builds customer trust and underscores the professionalism of catering staff.

The set meets the highest standards in the HoReCa industry, combining traditional dress code with modern functionality.

Professional Appearance and Functionality

The dress code in the chef's profession stems not only from long-standing tradition but mainly from the practical needs of working in a kitchen. The chef’s uniform provides freedom of movement, comfortable wear, and the appropriate level of hygiene even during a long working day.

The set is intended for chefs, head chefs, hotel workers, restaurant and canteen staff, as well as students of gastronomic schools.

Application of the Chef's Uniform

Gastronomic clothing for professional kitchens

The chef's uniform finds widespread use in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafes and bakeries,
• schools and educational institutions – during chef's profession learning.

Contents of the Chef's Kit

The uniform consists of:

• chef's jacket with short sleeves,
• chef's trousers,
• short apron,
• chef's hat – toque blanche.

Features of the Set

1. Chef's Jacket

• fastening: ball buttons,
• sleeve: short,
• collar: stand-up,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's Trousers

• sizes: from S to 3XL,
• waistband: entirely elastic + cord,
• pockets: two side at hip height,
• material: 50% polyester, 50% cotton,
• properties: unrestricted movements,
• colour: durable – retains intensity after washing,
• matching: matches the jacket in terms of colour and material.

3. Short Apron

• type: short apron tied at the back (short straps),
• width: 70 cm,
• length: 50 cm,
• strap length: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 colour variants.

4. Chef's Hat – Toque Blanche

• material: 65% polyester, 35% cotton,
• weight: 185 g/m²,
• colours: white or black,
• application: gastronomy and food industry.

Chef's Uniform - Comfort, Hygiene, and Professionalism

A complete chef / head chef's uniform ensures a consistent team look, high comfort during work, and durability even with intensive use and frequent washing.

FAQ - Frequently Asked Questions

Is the set suitable for daily gastronomy work?
Yes, the uniform has been designed for intensive, daily work in professional kitchens.

Do the trousers have waist adjustment?
Yes, the trousers have an elastic waistband and an additional cord for adjustment.

At what temperature can I wash the chef's jacket?
The jacket can be washed at temperatures up to 60°C, which helps maintain hygiene and fabric durability.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform intended for?
The set is intended for chefs, head chefs, catering staff, and students of gastronomic schools.