Chef's uniform / head chef's uniform - gastronomic set with short sleeves

Chef's/cook's uniform - gastronomic set with short sleeve

Chef's/Cook's uniform is a complete set of gastronomic clothing, designed with professional kitchens in mind. A neat, clean and aesthetic work outfit builds customer trust and emphasises the professionalism of catering staff.

The set meets the highest standards in the HoReCa industry and combines traditional dress code with modern functionality.

Professional look and functionality

The dress code in the chef's profession is a result of not only a long-standing tradition but above all of practical needs of kitchen work. Chef's uniform provides freedom of movement, comfort of wearing and an appropriate level of hygiene even during a long day of work.

This set is intended for chefs, kitchen managers, hotel staff, restaurant, canteen workers, as well as students and pupils of culinary schools.

Application of Chef's Uniform

Gastronomic clothing for professional kitchens

The chef's uniform finds a wide application in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafes and pastry shops,
• schools and educational facilities - during the chef's profession training.

Content of the Chef's Set

The uniform includes:

• chef's jacket with short sleeves,
• chef's trousers,
• short apron,
• chef's hat - a cap.

Characteristics of the Set

1. Chef's Jacket

• fastening ball buttons,
• sleeve: short,
• collar: stand-up,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's Trousers

• sizes: from S to 3XL,
• waist: full elastic + cord,
• pockets: two side at hip height,
• material: 50% polyester, 50% cotton,
• properties: do not restrict movement,
• colour: durable – retains intensity after washing,
• matching: colour and material to the jacket.

3. Short Apron

• type: short apron tied at the back (short cords),
• width: 70 cm,
• length: 50 cm,
• cord length: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 colour variants.

4. Chef's Hat - a cap

• material: 65% polyester, 35% cotton,
• weight: 185 g/m²,
• colours: white or black,
• use: catering industry and food industry.

Chef's Uniform - comfort, hygiene and professionalism

The complete chef's/cook's uniform provides a consistent appearance, high working comfort and durability even with intensive use and frequent washing.

FAQ - Frequently Asked Questions

Is this set suitable for everyday work in catering?
Yes, the uniform is designed for intensive, daily work in professional kitchens.

Do the trousers have an adjustable waist?
Yes, the trousers have an elastic waistband and an additional cord for adjustment.

At what temperature can the chef's jacket be washed?
The jacket can be washed at temperatures up to 60°C, keeping hygiene and fabric longevity.

Is the apron available in different colors?
Yes, the apron is available in 10 colour variants.

Who is this uniform for?
This set is intended for chefs, kitchen managers, catering staff and students of culinary schools.