Chef's uniform / head chef's uniform - professional gastronomic set

Chef's / Head Chef's Uniform – Professional Gastronomic Set

A chef's / head chef's uniform is a complete set of gastronomic clothing that meets the highest standards applicable in professional kitchens. A neat, clean and aesthetic workwear builds customer trust and emphasizes the professionalism of gastronomic staff.

The set has been designed with functionality, comfort and accordance with the dress code observed in gastronomy in mind.

Professional Appearance and Functionality

The form of a chef's attire results not only from long-standing tradition but above all from practical needs. The chef's uniform provides freedom of movement, work comfort and an appropriate level of hygiene during long hours spent in the kitchen.

The set is dedicated to chefs, head chefs, hotel workers, restaurant staff, canteen workers, as well as pupils and students of culinary schools.

Applications of the Chef's Uniform

Gastronomic Clothing for Professional Kitchens

A chef's uniform is found in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafés and bakeries,
• schools and educational institutions – during professional chef training.

Contents of the Chef's Set

The uniform includes:

• chef's coat,
• chef's trousers,
• short apron,
• forage cap.

Set Characteristic

1. Chef's coat

• fastening: dome-shaped buttons,
• sleeve: long sleeve,
• finish: decorative edging,
• collar: stand-up,
• pocket: on the left sleeve,
• material: 35% cotton, 65% polyester,
• grammage: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's trousers

• sizes: from S to 3XL,
• waistband: elasticated + drawstring,
• pockets: two side pockets at hip level,
• material: 50% polyester, 50% cotton,
• properties: do not restrict movement,
• colour: durable – maintains intensity after washing,
• matching: in terms of colour and material with the coat.

3. Short apron

• type: short apron tied at the back,
• width: 70 cm,
• length: 50 cm,
• length of ties: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• grammage: 240 g/m²,
• colours: available in 10 variants.

4. Forage Cap

• material: 65% polyester, 35% cotton,
• grammage: 195 g/m²,
• colour: white,
• size: universal,
• dimensions: width 30 cm, length 11.5 cm,
• properties: breathable, soft and durable,
• use: gastronomy, food industry, delicatessens, kitchens, shops.

Chef's Uniform – Comfort, Hygiene and Professionalism

A complete chef's / head chef's uniform ensures a consistent team appearance, high work comfort and durability even with intense usage and regular washing.

FAQ – Frequently Asked Questions

Is the set suitable for everyday work in gastronomy?
Yes, the uniform has been designed with intensive, daily work in professional kitchens in mind.

Do the trousers have waist adjustment?
Yes, the trousers have an elasticated waistband and an additional drawstring.

At what temperature can the chef's coat be washed?
The coat can be washed at temperatures up to 60°C, which allows for maintaining hygiene and durability of the material.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform intended for?
The set is intended for chefs, head chefs, gastronomy staff and pupils of culinary schools.