Chef's uniform / head chef's uniform - professional gastronomic set

Chef / Head Chef Uniform - Professional Catering Set

A chef / head chef uniform is a complete set of catering clothing that meets the highest standards applicable in professional kitchens. A neat, clean and aesthetic work outfit builds customer trust and underlines the professionalism of catering staff.

The set has been designed with functionality, comfort and compliance with gastronomy dress code in mind.

Professional appearance and functionality

The form of a chef's outfit is not only a result of many years of tradition, but above all, meets practical requirements. A chef's uniform provides freedom of movement, work comfort and the necessary level of hygiene during long hours spent in the kitchen.

The set is dedicated for chefs, head chefs, hotel staff, restaurant staff, canteen workers, and also students of catering schools.

Application of a chef's uniform

Catering clothing for professional kitchens

A chef's uniform is used in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafés and pastry shops,
• schools and educational institutions - during the training of becoming a chef.

Chef's set composition

The uniform includes:

• chef’s jacket,
• chef’s trousers,
• short apron,
• forage cap.

Description of the set

1. Chef's jacket

• closure: ball buttons,
• sleeve: short sleeve,
• finish: decorative piping,
• collar: standing,
• pocket: on the left sleeve,
• material: 35% cotton, 65% polyester,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's trousers

• sizes: from S to 3XL,
• waistband: full elastic + drawstring,
• pockets: two side pockets at hip level,
• material: 50% polyester, 50% cotton,
• features: unrestricted movement,
• colour: durable – maintains intensity after washing,
• match: matching colours and materials with the jacket.

3. Short apron

• type: short apron tied at the back,
• width: 70 cm,
• length: 50 cm,
• length of straps: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 variants.

4. Forage cap

• material: 65% polyester, 35% cotton,
• weight: 195 g/m²,
• colour: white,
• size: universal,
• dimensions: width 30 cm, length 11.5 cm,
• features: breathable, soft and durable,
• usage: gastronomy, food industry, delicatessen, kitchens, shops.

Chef's uniform - comfort, hygiene and professionalism

A complete chef / head chef uniform ensures a consistent team appearance, high work comfort and durability even with intense use and frequent washing.

FAQ - Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the uniform has been designed for intensive, daily work in professional kitchens.

Do the trousers have waist adjustment?
Yes, the trousers have an elastic waistband and an additional drawstring.

At what temperature can I wash the chef’s jacket?
The jacket can be washed at up to 60°C, which helps maintain hygiene and durability of the material.

Is the apron available in different colors?
Yes, the apron is available in 10 colour variants.

Who is this uniform for?
The set is intended for chefs, head chefs, catering staff, and students of catering schools.