A chef's uniform is a complete set of culinary clothing that meets the highest standards applicable in professional kitchens. A tidy and consistent work outfit builds customer trust and highlights the professionalism of the culinary staff. The set has been designed with functionality, comfort, and aesthetics in mind, in accordance with the dress code prevailing in the gastronomy industry.

The measurements provided in the table illustrate the size of flat measured clothing. Tolerance +/- 2cm

Chef's set size chart

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Manufacturer: GASTRO (go to page: http://www.modernbhp.pl)

Chef's uniform - professional gastronomic set

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3XL

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3XL

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Chef's Uniform – Professional Gastronomic Set

A chef's uniform is a complete set of gastronomic clothing that meets the highest standards applicable in professional kitchens. A neat and cohesive work outfit builds customer trust and underlines the professionalism of the gastronomic staff.

The set was designed with functionality, comfort and aesthetics in mind, in accordance with the dress code in gastronomy.

Professional appearance and functionality

A chef's outfit is not just a tradition, but above all a practical work tool. Proper cut, durable fabrics and comfortable design solutions provide comfort even during a long day of work in the kitchen.

The chef's kit will work in everyday work as well as during vocational training.

The use of the chef's uniform

Gastronomic clothing for professional kitchens

The set is especially recommended for use in:

restaurants,
pubs and bars,
hotels,
canteens,
cafes and pastry shops,
schools and educational institutions – during cooking vocational training.

The composition of the chef's kit

The chef's uniform consists of:

chef's coat,
chef's trousers.

Characteristics of the set

1. Chef's coat

fastening: ball buttons,
sleeve: short sleeve,
collar: stand-up,
pocket: on the left sleeve,
fabric: 35% cotton, 65% polyester,
weight: about 200 g/m²,
washing temperature: up to 60°C.

2. Chef's trousers

sizes: from S to 3XL,
waist: all in rubber + drawstring,
pockets: two at hip level,
fabric: 50% polyester, 50% cotton,
material: strong, high quality,
features: does not restrict movement,
colour: durable – retains intensity after washing,
matching: in colour and material to the coat.

Chef's uniform – comfort and durability

Thanks to the use of appropriate fabrics and ergonomic cuts, the chef's set provides freedom of movement, resistance to intensive use and an aesthetic appearance even after multiple washing.

FAQ – Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the set was designed for intense, daily work in professional kitchens.

Do the trousers have adjustable waist?
Yes, the trousers have an elastic waistband and an additional drawstring for adjustment.

At what temperature can the uniform be washed?
The coat can be washed at a temperature up to 60°C, which helps to maintain hygiene and the durability of the material.

Who is the set designed for?
The set is designed for cooks, kitchen assistants, culinary school students and gastronomy staff.

Are the set elements colour-coordinated?
Yes, the trousers and coat are consistent in terms of colour and fabric, creating an aesthetic uniform.