Food service apparel – comfort, hygiene and a professional look

Why ModernBHP

• Polish production – quality control and refined cuts for work in the kitchen and front-of-house.

• Food-industry fabrics – durable blends, easy washing at 60–90°C, stain resistance.

• Safety and comfort – ventilation, long/¾ sleeves, practical pockets.

• Personalisation – DTF prints with venue logo, name and job title.

• Wide size range – women’s, men’s and unisex, including plus size.

For whom

For chefs, confectioners, bakers, pizzaioli, as well as waiters, bartenders, baristas, catering teams and food trucks.

Categories and quick links

	Chefwear (overview): https://moderncompany.uk/catering-clothing Complete range of clothing for the food service industry: jackets, trousers, aprons, waist aprons and shirts. Cuts designed for demanding work in the kitchen and front-of-house.
	Chef jackets: https://moderncompany.uk/catering-clothing/cooks-blouses Classic and modern jackets with ventilation, double fastening and practical pockets. Available with long and ¾ sleeves.
	Chef trousers: https://moderncompany.uk/catering-clothing/cooks-trousers Comfortable, breathable cuts – classic and joggers. Resistant to frequent washing, with elastic waist and pockets.
	Kitchen aprons: https://moderncompany.uk/catering-clothing/kitchen-aprons Classic and barrier models with adjustable straps and pockets. Higher GSM fabrics, easy to care for.
	Waist aprons (waiter/bar): https://moderncompany.uk/catering-clothing/catering-aprons-and-stocks Short, mid-length and long aprons with practical pockets. Ideal for front-of-house, bar staff and baristas.
	Waiter shirts: https://moderncompany.uk/catering-clothing/waiters-shirts Elegant, durable shirts for service staff – freedom of movement, modern cuts and easy ironing.
	Chef hats and headwear: https://moderncompany.uk/catering-clothing/headgear Bandanas, caps and chef hats – hygiene, comfort and styling consistent with your venue’s identity.

FAQ – Food service apparel

1. What garments do you offer?
Chef jackets, trousers, aprons, waist aprons, waiter shirts, caps/bandanas; women’s, men’s and unisex.

2. What fabrics do you use?
Cotton–poly blends (often with elastane) – durable, breathable, fast-drying.

3. Washing temperature?
Typically 60 °C (check care label); barrier/work aprons often withstand 60–90 °C. Avoid chlorine bleach.

4. Chef jacket vs waiter shirt?
Jacket: heavier fabric, double closure, protection. Shirt: lighter, front-of-house presentation.

5. HACCP-friendly options?
Yes – simplified designs, easy to keep clean, common HACCP colors (e.g., white).

6. Can I add branding?
Yes – embroidery and DTF (logo, name/role). We’ll advise placement and size.

7. How to choose the size?
Use the size chart; if between sizes, go up for layering. Plus size cuts available.

8. Best choice for intensive kitchen work?
Jackets with ventilation panels, roomier trousers, apron/waist apron with stain-resistant finish.

9. Practical colors?
White and black are classics; for FOH, navy and charcoal are popular.

10. Which apron for dishwashing/bar?
Waterproof or higher-GSM aprons; for bar – long waist aprons with a pocket.

11. Availability & shipping
Most popular sizes are in stock for fast dispatch. Details on product pages.

CTA

Outfitting your kitchen or front-of-house team? See the full range:
https://moderncompany.uk/catering-clothing