Black men's chef blouse with orange trim - gastronomic smock, short sleeve

Men's Black Chef Blouse with Orange Piping – Head Chef Jacket

This professional men's black chef blouse with orange piping is a high-quality culinary jacket designed with chefs, kitchen helpers and head chefs in mind. An elegant appearance combined with functionality ensures that the blouse will work well in restaurants, hotels, and catering companies alike.

Comfort and freedom of movement

The blouse is made of a strong and breathable fabric — a blend of 65% polyester and 35% cotton. As a result, it is durable, resistant to frequent washing and at the same time provides comfort during long hours of work in hot kitchen conditions. The flexible material does not restrict movement, which is crucial for people working in the food industry.

Elegant design and functional details

The chef's blouse combines a classic, professional style with practical solutions.

• Short sleeve can be rolled up to suit the user's needs.

• Orange piping adds elegance and contrast to the black fabric.

• Stand-up collar enhances the professional look of the blouse.

• Left sleeve pocket is a convenient place for essential kitchen utensils.

• 10 white ball buttons ensure easy fastening and a modern look.

Product Features

• Material: Polycotton (65% polyester, 35% cotton)

• Weight: approx. 200 g/m²

• Cut: men's – suitable for men

• Sizes: from S to 3XL

• Sleeve: short

• Pockets: 1 on the left sleeve

• Easy Care: washable up to 60°C

• HACCP System: the blouse complies with the food industry standards

Uses of the Chef's Blouse

Professional Culinary Apparel

The chef's blouse is an excellent choice for:

• chefs and head chefs,

• kitchen helpers,

• pastry chefs and bakers,

• staff in restaurants, hotels and catering companies,

• students of culinary schools.

Chef's Blouse – Elegance and Hygiene

Thanks to the possibility of washing at high temperature (up to 60°C), the blouse guarantees hygiene and freshness even with daily use. It is an ideal solution for the HoReCa industry, where a professional look and compliance with the HACCP system are important.