Chef's / Head Chef's uniform - gastronomic set with short sleeves

Chef's / Head Chef's Uniform - Short-Sleeved Gastronomy Set

The Chef's / Head Chef's Uniform is a complete set of gastronomy clothing, designed for professional kitchens. Neat, clean, and aesthetically pleasing working clothes build customers' trust and highlight the professionalism of gastronomy staff.

The set meets the highest standards prevailing in the HoReCa industry and combines traditional dress code with modern functionality.

Professional Appearance and Functionality

The dress code in the chef profession is a result not only of many years of tradition but mainly of practical needs of kitchen work. The chef's uniform provides freedom of movement, comfortable wearing, and an appropriate level of hygiene even during a long working day.

The set is intended for chefs, head chefs, hotel workers, restaurant staff, canteens, as well as pupils and students of gastronomy schools.

Application of the Chef's Uniform

Gastronomy clothing for professional kitchens

The chef's uniform is widely used in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafes and patisseries,
• schools and educational institutions - during the study of the chef profession.

Composition of the Chef's Set

The uniform includes:

• short-sleeved chef's smock,
• chef's trousers,
• short apron,
• chef's hat - toque.

Set Features

1. Chef's Smock

• fastening: ball buttons,
• sleeve: short,
• collar: stand-up,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's Trousers

• sizes: from S to 3XL,
• waist: all in elastic + drawstring,
• pockets: two side at hip height,
• material: 50% polyester, 50% cotton,
• properties: do not restrict movement,
• colour: durable - maintains intensity after washing,
• matching: in colour and material to the smock.

3. Short Apron

• type: short apron tied at the back (short straps),
• width: 70 cm,
• length: 50 cm,
• strap length: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 colour variants.

4. Chef's Hat - Toque

• material: 65% polyester, 35% cotton,
• weight: 185 g/m²,
• colours: white or black,
• application: gastronomy and food industry.

Chef's Uniform - Comfort, Hygiene, and Professionalism

A complete chef's / head chef's uniform provides a consistent team look, high comfort at work, and durability even with intensive use and frequent washing.

FAQ - Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the uniform is designed for intensive, daily work in professional kitchens.

Do the trousers have a waist adjustment?
Yes, the trousers have an elastic waistband and an additional drawstring for adjustment.

At what temperature can the chef's smock be washed?
The smock can be washed at up to 60°C, which helps maintain hygiene and fabric durability.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform for?
The set is intended for chefs, head chefs, catering staff, and gastronomy school students.