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Polski producent odzieży medycznej, gastronomicznej i laboratoryjnejMedical clothing manufacturer
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The chef's set is a complete gastronomic outfit designed for professional kitchens. Neat, clean, and aesthetic uniform builds customer trust and emphasises the high standard of work of gastronomic staff. The set meets the highest requirements applicable to the HoReCa industry. The dress code in the chef profession results not only from tradition, but above all from functionality, convenience and hygiene rules.

The dimensions shown in the table illustrate the size of the clothing measured flat. Tolerance +/- 2cm

Chef's uniform size chart

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Manufacturer: GASTRO (go to page: http://www.modernbhp.pl)

Chef's set - professional chef's kit

 
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Chef's uniform – professional set of catering clothing

A professional chef's uniform is a set of catering clothing intended for chefs, kitchen managers, and kitchen staff. The set consists of a functional chef's blouse and comfortable chef's trousers from the FIT collection, creating a consistent and aesthetic work outfit.

The right uniform emphasises the professionalism of the catering team, while ensuring comfort at work during long shifts in the kitchen. The set has been designed with durability, ergonomics and comfort of use in mind.


Chef's blouse – professional gastronomic coat

The chef's blouse is a high-quality element of gastronomy clothing created for chefs, kitchen managers and kitchen helpers. It combines an elegant look with functionality, making it perfect for a professional culinary setting.

Thoughtfully designed style ensures work comfort and freedom of movement, which is extremely important during intensive work in the kitchen.

Comfort and freedom of movement

The blouse is made of durable and breathable fabric that is a blend of 65% polyester and 35% cotton. This material provides the appropriate durability, resistance to frequent washing and comfort of use.

The applied fabric allows air to pass through, making it suitable even in demanding kitchen work conditions. At the same time, the fabric does not restrict movement and ensures comfort when performing everyday duties.

Functional and professional design

The blouse is designed in a classic, professional style that works in the gastronomy industry. The collar gives the clothes an elegant character, and a practical ball button fastening ensures ease of use.

An additional advantage is the pocket on the left sleeve, which allows you to store small accessories useful when working in the kitchen.

Characteristics of the chef's blouse

  • material: polycotton (65% polyester, 35% cotton)

  • grammage: approx. 200 g/m²

  • cut: male

  • collar: stand

  • fastening: ball buttons

  • pocket: on the left sleeve

  • sizes: from S to 3XL

  • care: washable up to 60°C

  • compliance with the HACCP system


Men's chef trousers – FIT collection

Chef trousers from the FIT collection are a comfortable and functional element of a professional catering uniform. They were designed with comfort and aesthetics of the entire uniform in mind.

Modern cut ensures good fitting to the body, while guaranteeing full freedom of movement during work.

Product features

  • available sizes: S, M, L, XL, XXL, 3XL

  • elastic waistband with adjustment

  • two practical side pockets

  • material: 50% cotton, 50% polyester

  • durable fabric resistant to intensive use

  • tapered legs – modern cut

  • material providing freedom of movement during work

Why choose FIT chef's trousers?

The trousers were designed with comfort and functionality in mind. The elastic waistband fits the user's figure, and the right blend of materials provides durability and comfort of wear for many hours of work.

The modern cut makes the trousers an aesthetic element of the professional catering uniform.


Application of the chef's uniform

The set of gastronomy clothing will work in many workplaces related to the HoReCa industry:

  • restaurants

  • hotels

  • catering companies

  • bakeries and confectioneries

  • canteens

  • gastronomy schools

The uniform is intended for chefs, kitchen managers, kitchen helpers and gastronomy school students.


Professional appearance and work hygiene

Gastronomy clothing should not only provide comfort, but also meet the hygiene standards in the industry. The materials used allow washing at high temperature, which helps to maintain freshness and cleanliness of the clothes even with daily use.

The chef's uniform is a combination of durability, functionality and professional appearance, which is perfect for culinary work.


FAQ – Frequently Asked Questions

Is the uniform suitable for daily work in gastronomy?

Yes, the set was designed with intensive work in professional kitchens in mind and is made of durable materials.

What temperature can the chef's blouse be washed at?

The blouse can be washed at a temperature up to 60°C, which helps to maintain hygiene and durability of the material.

Do the trousers have adjustment in the waist?

Yes, the trousers are equipped with an elastic waistband with adjustment, so they fit well to the figure.

Does the blouse have a pocket?

Yes, the blouse has a practical pocket on the left sleeve, which allows for storing small accessories.

Who is the set intended for?

The uniform is intended for chefs, kitchen managers, kitchen helpers and gastronomy school students.



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