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A Chef's set is a complete gastronomic uniform designed for professional kitchens. A neat, clean, and aesthetically pleasing work outfit plays a key role in building customer trust and the image of the gastronomic establishment. Our set meets the highest standards applicable in gastronomy, combining functionality, convenience, and a classic appearance in line with the industry's dress code.

The dimensions provided in the table illustrate the size of the clothes measured flat. Tolerance +/- 2cm

Size chart for chef's set

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Manufacturer: GASTRO (go to page: http://www.modernbhp.pl)

Chef's set - professional gastronomic uniform

 
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Chef's Set – Professional Catering Uniform

The chef's set is a complete catering uniform designed for professional kitchens. A neat, clean and aesthetic work attire plays a key role in building customer trust and the image of a catering establishment.

Our set meets the highest standards in the catering industry, combining functionality, comfort and a classic look in line with the industry's dress code.

Professional Look and Functionality

The dress code in the chef's profession is not only a matter of tradition, but primarily a practical need of working in the kitchen. The chef's set provides freedom of movement, comfort and an appropriate level of hygiene even during long hours of work.

The product is intended for chefs, head chefs, restaurant, hotel, canteen workers, as well as pupils and students of catering schools.

Application of the Chef's Set

Catering Clothes for Professional Kitchens

The chef's set is used in:

  • restaurants,
  • hotels,
  • bars and pubs,
  • canteens,
  • cafes and patisseries,
  • schools and educational institutions – during chef training.

Components of the Chef's Set

The set includes:

  • chef's jacket,
  • chef's trousers,
  • chef's apron,
  • chef's hat.

Characteristics of the Set

1. Chef's Jacket

  • fastening: 8 ball buttons,
  • sleeve: long with cuff (can be rolled up),
  • collar: stand-up,
  • pocket: on the left sleeve,
  • material: 65% polyester, 35% cotton,
  • weight: approx. 200 g/m²,
  • colour: white,
  • washing temperature: up to 60°C.

2. Chef's Trousers

  • sizes: from XXS to 4XL,
  • waist: all elasticated + drawstring,
  • leg: straight, wide,
  • pockets: two side pockets at hip level,
  • material: 50% polyester, 50% cotton,
  • attributes: does not restrict movements,
  • colour: durable – maintains intensity after washing,
  • matching: colour and material match the jacket.

3. Chef's Apron

  • width: 70 cm,
  • length: 50 cm,
  • string length: approx. 2 × 100 cm,
  • material: poly-cotton,
  • weight: 240 g/m²,
  • pocket: practical pocket.

4. Chef's Hat

  • weight: 250 g/m²,
  • material: 65% polyester, 35% cotton,
  • colour: white or black,
  • fastening: velcro,
  • circumference adjustment: from 58 cm to 68 cm,
  • height: 33 cm,
  • cut: unisex.

Chef's Set – Comfort, Hygiene and Professionalism

A complete chef's set ensures a consistent team look, high work comfort and durability even with intensive use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for daily work in the catering industry?
Yes, the set is designed for intensive, daily work in professional kitchens.

What trousers sizes are available?
Trousers are available in a very wide range of sizes – from XXS to 4XL.

What is the washing temperature for the jacket?
The chef's jacket can be washed at a temperature of up to 60°C.

Does the hat have an adjustment?
Yes, the hat is fastened with velcro and has an adjustable circumference from 58 to 68 cm.

Who is this set intended for?
The set is intended for chefs, head chefs, catering staff and pupils of cooking schools.



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