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ON THE OCCASION OF WOMEN'S DAY | -10% ON EVERYTHING | CODE: 8MARCA

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Polski producent odzieży medycznej, gastronomicznej i laboratoryjnejMedical clothing manufacturer
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PL Polski

Discover the S903 chef's bandana in elegant black, perfect for professionals in the gastronomy field as well as cooking enthusiasts. This practical scarf provides an excellent fit with easy tying, ensuring comfort even in the most intense conditions. It protects hair and the back of the head, allowing full focus on culinary challenges. Choose quality and style that will highlight your professionalism in the kitchen!

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Manufacturer: GASTRO (go to page: http://www.modernbhp.pl)

Black chef's bandana – working culinary scarf for chefs and head cooks (1)

 
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£7.00
The lowest price during 30 days prior to the reduction: £3.75
The promotion runs until 31 January 2027
Price in other stores: £3.75
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Chef Bandana / Chef's Hat Model S903 – Black Colour

Chef Bandana is a functional and stylish head covering designed for culinary professionals. The S903 model in white is perfect for restaurants, hotels, catering companies, as well as for school kitchens and culinary workshops. It protects the head, covers the back, and ensures full comfort while working, even in high temperatures.

Comfort and Practical Solutions

The chef's bandana has been designed to provide comfort throughout the day. The simple tie at the back allows it to fit any head size, and the lightweight and breathable fabric ensures free airflow. It is the ideal solution for both chefs and kitchen assistants, or catering staff.

Product Characteristics:

  • Colour: Black
  • Weight: 190 g/m² – durable fabric with a twill weave
  • Material: 65% polyester, 35% cotton
  • Two ties at the back for a perfect fit
  • Pre-shrunk fabric – does not change size after washing
  • Resistant to fading and multiple washes

Applications:

  • Culinary clothing for chefs, head cooks, and kitchen assistants
  • Ideal for restaurants, hotels, and catering companies
  • Suitable for
  • Recommended for students and pupils of culinary schools

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