Chef's uniform / head chef's uniform - gastronomic set with long sleeves

Chef's / Head Chef's Uniform – Gastronomy Set with Long Sleeves

The chef's / head chef's uniform is a complete set of gastronomic clothing designed for professional kitchens. A neat, clean and aesthetically pleasing work attire builds customer trust and accentuates the professionalism of gastronomy personnel.

The set meets the highest standards applicable in the HoReCa industry and combines the traditional dress code with modern functionality.

Professional Look and Functionality

The dress code in the chef's profession is a result not only from long-standing traditions, but primarily from practical needs of work in the kitchen. A chef's uniform ensures freedom of movement, comfort of wear and an appropriate level of hygiene even during a long day at work.

The set is intended for chefs, head chefs, hotel employees, restaurant employees, canteen employees, as well as students of gastronomic schools.

Application of the Chef's Uniform

Gastronomic Clothing for Professional Kitchens

The chef's uniform finds widespread use in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafés and confectioneries,
• schools and educational institutions – during the study of the chef's profession.

Chef's Set Components

The uniform includes:

• a chef's jacket with short sleeves,
• chef's pants,
• a short apron,
• a chef's hat – a toque.

Set Characteristics

1. Chef's Jacket

• fastening: ball buttons,
• sleeve: long,
• collar: mandarin,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's Pants

• sizes: from S to 3XL,
• waist: full elastic + drawstring,
• pockets: two side at hip level,
• material: 50% polyester, 50% cotton,
• features: unrestricted movement,
• colour: durable – maintains intensity after washing,
• matching: in colour and material with the jacket.

3. Short Apron

• type: short apron tied at the back (short ties),
• width: 70 cm,
• length: 50 cm,
• ties length: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 colour variants.

4. Chef's Hat – Toque

• material: 65% polyester, 35% cotton,
• weight: 185 g/m²,
• colours: white or black,
• use: gastronomy and food industry.

Chef's Uniform – Comfort, Hygiene and Professionalism

A complete chef's / head chef's uniform ensures a consistent team appearance, high work comfort and durability even with intense use and frequent washing.

FAQ - Frequently Asked Questions

Is this set suitable for everyday gastronomy work?
Yes, the uniform is designed for intensive, daily work in professional kitchens.

Do the pants have an adjustable waist?
Yes, the pants have an elastic waistband and an additional drawstring for adjusting.

What temperature can the chef's jacket be washed at?
The jacket can be washed at temperatures up to 60°C, which allows maintaining the hygiene and durability of the fabric.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform designed for?
The set is intended for chefs, head chefs, gastronomy staff and students of gastronomic schools.