Chef's uniform / head chef's uniform - gastronomic set with long sleeves

Chef's / Head Chef's uniform – gastronomy set with long sleeves

A chef's / head chef's uniform is a complete set of gastronomic clothing, designed for professional kitchens. Neat, clean and aesthetic work clothes build customers' trust and emphasize the professionalism of catering staff.

The set meets the highest standards applicable in the HoReCa industry and combines traditional dress code with modern functionality.

Professional appearance and functionality

The dress code in the chef's profession results not only from a long tradition, but above all from practical needs of work in the kitchen. A chef's uniform ensures freedom of movement, comfort of wearing and a suitable level of hygiene even during a long working day.

This set is intended for chefs, kitchen managers, hotel employees, restaurant workers, canteen staff as well as pupils and students of gastronomic schools.

Application of a chef's uniform

Gastronomic clothing for professional kitchens

A chef's uniform finds wide application in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafes and pastry shops,
• schools and educational institutions – during the profession of a chef training.

Composition of the chef's set

The uniform consists of:

• short sleeve chef's smock,
• chef's trousers,
• short apron,
• chef's hat – cloth cap.

Characteristics of the set

1. Chef's smock

• fastening: buttons,
• sleeve: long,
• collar: stand up,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's trousers

• sizes: from S to 3XL,
• waist: all in elastic + string,
• pockets: two side at hip level,
• material: 50% polyester, 50% cotton,
• properties: do not restrict movement,
• colour: durable – retains intensity after washing,
• matching: colour and material to the smock.

3. Short apron

• type: short apron tied at the back (short strings),
• width: 70 cm,
• length: 50 cm,
• length of strings: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 colour variants.

4. Chef's hat – cloth cap

• material: 65% polyester, 35% cotton,
• weight: 185 g/m²,
• colours: white or black,
• application: gastronomy and food industry.

Chef's uniform – comfort, hygiene and professionalism

A complete chef's / head chef's uniform provides a consistent team appearance, high work comfort and durability even with intensive use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for everyday work in gastronomy?
Yes, the uniform is designed for intensive, daily work in professional kitchens.

Do the trousers have a waist adjustment?
Yes, the trousers have an elastic waistband and an additional string for adjustment.

At what temperature can the chef's smock be washed?
The smock can be washed at temperatures up to 60°C, this helps maintain hygiene and fabric durability.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform intended for?
The set is intended for chefs, kitchen managers, gastronomy staff and students of culinary schools.