Chef's uniform / head chef's uniform - gastronomic set with short sleeves

Chef's / Head Chef's Uniform - Gastronomic Short-Sleeve Set

The chef’s / head chef’s uniform is a complete set of gastronomic clothing, designed with professional kitchens in mind. It creates a neat, clean and stylish work attire that builds customer’s trust and highlights the professionalism of culinary staff.

The set meets the highest standards in the HoReCa industry and combines a traditional dress code with modern functionality.

Professional Appearance and Functionality

The dress code in the cooking profession not only comes from a long-lasting tradition, but above all meets the practical needs of working in the kitchen. The chef's uniform provides freedom of movement, comfortable wear and an appropriate level of hygiene even during long working days.

The set is intended for cooks, head chefs, hotel staff, restaurant personnel, cafeteria workers, as well as pupils and students of culinary schools.

Uses of the Chef's Uniform

Gastronomic Clothing for Professional Kitchens

The chef's uniform finds its wide application in:

• restaurants,
• hotels,
• bars and pubs,
• cafeterias,
• cafés and patisseries,
• schools and educational facilities – during cook’s vocational training.

Components of the Chef's Set

The uniform includes:

• chef's coat with short sleeves,
• chef’s trousers,
• a short apron,
• a chef's hat – a toque.

Characteristics of the Set

1. Chef's Coat

• fastening: stud buttons,
• sleeve: short,
• collar: stand-up,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's Trousers

• sizes: ranging from S to 3XL,
• waist: elasticated all around + a drawstring,
• pockets: two side ones at hip level,
• material: 50% polyester, 50% cotton,
• properties: do not restrict movement,
• colour: durable – maintains intensity after washing,
• matching: in colour and material to the coat.

3. Short Apron

• type: a short apron tied in the back (short straps),
• width: 70 cm,
• length: 50 cm,
• length of straps: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 colour variants.

4. Chef's Hat – Toque

• material: 65% polyester, 35% cotton,
• weight: 185 g/m²,
• colours: white or black,
• use: foodservice and food industry.

Chef’s Uniform – Comfort, Hygiene and Professionalism

The complete chef’s / head chef’s uniform ensures a consistent team look, a high comfort of work and durability even with heavy use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the uniform has been designed for intense, daily work in professional kitchens.

Do the trousers have waist adjustments?
Yes, the trousers have an elastic waistband and an additional drawstring for adjustment.

At what temperature can you wash the chef's coat?
The coat can be washed at a temperature up to 60°C, which maintains the hygiene and durability of the fabric.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform for?
The set is intended for cooks, head chefs, catering personnel, as well as students of culinary schools.