A chef's uniform is a complete gastronomic outfit designed with professional kitchens in mind. Neat, clean and aesthetic, the uniform builds customer trust and emphasises the high standard of catering staff work. The set meets the highest requirements set in the HoReCa industry. The dress code for a chef not only comes from tradition, but primarily from functionality, comfort and work hygiene principles.

The dimensions given in the table illustrate the size of clothing measured flat. Tolerance +/- 2cm

Chef's uniform size chart

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Manufacturer: GASTRO (go to page: http://www.modernbhp.pl)

Chef's uniform - professional chef's set

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Chef's Uniform – Professional Chef's Set

Chef's uniform is a complete gastronomic outfit designed for professional kitchens. Neat, clean and aesthetic uniform builds trust from customers and emphasizes a high standard of restaurant staff work. The set meets the highest standards applicable in the HoReCa industry.

The dress code for the chef's profession is not only due to tradition but is first and foremost about functionality, comfort, and work hygiene rules.

Professional Appearance and Functionality

The chef's set has been designed to provide comfort during many hours of kitchen work, and at the same time present elegantly and professionally. Appropriate cut and durable fabrics make the outfit suitable for daily use.

Application of Chef's Uniform

Gastronomic clothing for professional kitchens

The chef's uniform is used in:

restaurants,
cafes,
bars and pubs,
hotels,
canteens,
confectioneries,
schools and educational facilities – during chef's vocation learning.

Components of Chef's Set

The chef's uniform includes:

chef's blouse (cooks jacket),
chef's trousers,
chef's apron matching the set in colour

Characteristics of the Set

1. Chef's blouse / cooks jacket

fastening: ball buttons,
sleeve: short sleeve
collar: classic stand-up,
pocket: on the left sleeve,
cut: functional, ensuring freedom of movement,
use: intensive work in gastronomy.

2. Chef's Trousers

sizes: from S to 3XL,
waist: elasticated all around + adjustment,
pockets: two side pockets,
material: 50% polyester, 50% cotton,
fabric: durable, high quality,
properties: does not restrict movements,
colour: durable – maintains intensity after washing,
compatibility: compatible with chef's blouses.

3. Chef's Apron

length: 50 cm,
function: protection and outfit element,
pocket: practical pocket.

Chef's Uniform – Comfort and Professionalism

Thanks to appropriately selected elements chef's uniform provides comfort, aesthetics and durability. It will work both in daily professional work and during the learning of the profession, guaranteeing a consistent and professional appearance.