Burgundy chef's apron with white trim and a 60cm hem.

Waiter's apron in burgundy with white trim, 60 cm long - elegant gastronomic apron with hidden ties

Professional gastronomic apron for demanding service

The waiter's, chef's and bartender's apron is an elegant element of the outfit for employees of gastronomy, hotels and catering companies. The classic length of about 60 cm, contrasting belt finish and the possibility to hide the strings makes the apron look aesthetically pleasing and professional during guest service.

The model was designed for people who need a comfortable apron for daily work, but at the same time pay attention to the neat and representative appearance of the staff.

The apron will perfectly serve as an outfit element for:

• waitresses and waiters,

• barmen and barmaids,

• chefs and kitchen assistants,

• restaurant and cafe employees,

• hotel, guesthouse and banquet hall service,

• employees of catering companies, pastry shops and bakeries.

Hidden tie - aesthetic appearance without visible laces

The most important element of the apron is a special double flap in the belt. Under the lapel there are two hidden holes through which you can pass the side laces. Then the top element of the belt can be unfolded, thus hiding the tying place.

This solution allows for a tidy and elegant appearance of the apron. The laces do not dominate the front of the outfit, and the belt comes across uniformly and professionally. This is especially important in restaurants, hotels, bars and places where the appearance of the staff is part of the brand image.

Two ways of wearing the apron

The design of the belt allows you to adjust the way of wearing the apron to the needs of the employee. The laces can remain visible during classic tying or get passed through the hidden holes and veiled with a folded flap.

Thanks to this, the apron combines practical tying at the waist with a more elegant, minimalist appearance.

Elegant contrasting piping in the belt

The front of the apron has been finished with decorative piping in a contrasting colour. A subtle detail highlights the line of the belt and gives the apron a modern, representative character.

Contrasting finish blends well with waiter's shirts, gastronomy blouses and other elements of clothing for staff. The apron can be used both in classic gastronomic establishments and in modern restaurants, cafes or cocktail bars.

Durable fabric for intensive use

The gastronomic apron is made of durable serge fabric, consisting of 65% polyester and 35% cotton. The material with a grammage of 210 g/m² is suitable for regular use in gastronomy.

The combination of polyester and cotton ensure:

• good resistance to daily use,

• durability during intensive work,

• comfort of wearing for many hours,

• stable placement of the apron on the figure,

• easier care than in case of fabrics made exclusively of cotton.

Reinforced edges

The edges of the apron have been carefully sewn, which increases their resistance to damage and fraying. Solid finishing is particularly important during frequent use and regular washing of gastronomic clothing.

Comfortable cut without pockets

The model has a simple, elegant cut without pockets. The lack of additional elements makes the front of the apron look neat and minimalist, and the attention focuses on the contrasting belt finish.

Apron characteristics

• type: waiter's and gastronomic apron,

• cut: tied at the waist,

• size: universal,

• length: about 60 cm,

• width: about 100 cm,

• material: 65% polyester, 35% cotton,

• grammage: 210 g/m²,

• fabric: resistant and durable serge,

• pockets: none,

• tying: strings with the possibility of hiding under a lap, or tying at the back

• finish: double belt flap and contrasting piping,

• additional reinforcement: sewn edges,

• application: gastronomy, hospitality, catering and promotional clothing.

Waiter's apron for a restaurant, hotel and cafe

The professional gastronomic apron should not only protect the employee's clothes, but also create a cohesive image of the entire team. The Sauvignon model will work well in places where the service is supposed to present itself elegantly, modernly and uniformly.

The apron can be used, among other things, in restaurants, hotels, bars, cafes, pastry shops, bakeries, wineries, banquet halls and during the service of events and events.

Universal size and comfortable adjustment

The width of about 100 cm and long laces allow for a comfortable adjustment of the apron to different silhouettes. The adjustment is made by tying the laces appropriately at the waist.

The universal style allows using the same model as a women's or men's apron, making it easier to create a uniform outfit for the entire team.

Gastronomic apron with a company logo

The smooth surface of the material allows the creation of a company logo. The apron can display, among other things, the logo of the restaurant, hotel name, company mark, advertising text or graphic.

The following can be used for marking the apron:

• transfer print,

• screen printing,

• computer embroidery,

• company patches and patches.

The personalised waiter's apron helps build brand recognition, standardises the staff's outfit and emphasises the professional character of the venue.

Why choose a 60cm apron?

• has an elegant system for hiding the tie,

• has a decorative colour contrast piping,

• has been made of durable fabric weighing 210 g/m²,

• provides a comfortable fit thanks to laces,

• has a universal design suitable for both women and men,

• has a slit facilitating free movement,

• can be personalised with a logo or print,

• serves as a professional gastronomic outfit element.

The apron is a good choice for companies looking for a durable, comfortable and beautifully finished gastronomic apron. Hidden ties, contrasting trim and classic length create a model that looks good during daily customer service.