Chef's / Head Chef's uniform - gastronomic set with short sleeves

Chef's/Cook's Uniform – gastric set short sleeve

The chef's/cook's uniform is a complete set of gastric clothing, designed for professional kitchens. A neat, clean and aesthetically pleasing work attire builds client confidence and underscores the professionalism of culinary staff.

The set meets the highest standards in the HoReCa industry and combines traditional dress code with modern functionality.

Professional Appearance and Functionality

The dress code in the chef's profession arises not only from a long tradition but above all from the practical needs of working in the kitchen. The chef's uniform ensures freedom of movement, comfortable wear and an adequate level of hygiene even during a long day's work.

The set is intended for cooks, kitchen bosses, hotel workers, restaurant workers, canteen workers, as well as pupils and students of culinary schools.

Application of chef's uniform

Gastronomic clothing for professional kitchens

The chef's uniform has a wide application in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafes and bakeries,
• schools and educational facilities – during the course of learning the chef's profession.

Composition of the cook set

The composition of the uniform includes:

• chef's short sleeve tunic,
• chef's trousers,
• short apron,
• chef's hat – pudding hat.

Characteristics of the set

1. Chef's Tunic

• fastening: ball buttons,
• sleeve: short,
• collar: stand-up,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• grammage: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's Trousers

• sizes: from S to 3XL,
• waist: entire in rubber + cord,
• pockets: two side at hip height,
• material: 50% polyester, 50% cotton,
• properties: do not restrict movement,
• colour: durable – maintains intensity after washing,
• fitting: colour and material matching the tunic.

3. Short Apron

• type: short apron tied at the back (short straps),
• width: 70 cm,
• length: 50 cm,
• length of straps: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• grammage: 240 g/m²,
• colours: available in 10 colour variants.

4. Chef's Hat – Pudding Hat

• material: 65% polyester, 35% cotton,
• grammage: 185 g/m²,
• colours: white or black,
• application: gastronomy and food industry.

Chef's Uniform – Comfort, Hygiene and Professionalism

The complete chef's/cook's uniform guarantees a consistent team appearance, high comfort at work and durability, even with intense use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for everyday gastronomic work?
Yes, the uniform was designed for intensive, everyday work in professional kitchens.

Do the pants have a waist adjustment?
Yes, the trousers have an elastic waistband and an additional drawstring for adjustment.

At what temperature can the chef's tunic be washed?
The tunic can be washed at a temperature of up to 60°C, which helps to maintain hygiene and fabric durability.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform intended for?
The set is intended for chefs, kitchen bosses, gastronomy staff and students of culinary schools.