Chef's uniform / head chef's uniform - gastronomic set with long sleeves

Chef's / Head Chef's Uniform - Long sleeved gastronomic set

Chef's / Head Chef's Uniform is a complete set of gastronomic clothing, designed with professional kitchens in mind. Neat, clean, and aesthetic work attire builds trust in clients and emphasizes the professionalism of catering staff.

The set meets the highest standards in the HoReCa industry and combines traditional dress code with modern functionality.

Professional look and functionality

The dress code in the chef's profession is not only a matter of long-standing tradition but above all, the practical needs of kitchen work. Chef's Uniform provides freedom of movement, comfort of wearing, and adequate hygiene level even during a long day of work.

The set is intended for cooks, head chefs, hotel staff, restaurant employees, caterers, and also pupils and students of gastronomic schools.

Application of the chef's uniform

Gastronomic clothing for professional kitchens

Chef's uniform is widely used in:

• restaurants,
• hotels,
• bars and pubs,
• caterers,
• cafes and patisseries,
• schools and educational institutions - during the learning of the chef's profession.

Composition of the chef's set

The uniform set includes:

• short-sleeved chef's tunic,
• chef's trousers,
• short apron,
• chef's cap - cap-type.

Characteristics of the set

1. Chef's tunic

• fastening: ball buttons,
• sleeve: long,
• collar: standing,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's trousers

• sizes: from S to 3XL,
• waist: all elastic + cord,
• pockets: two side at hip level,
• material: 50% polyester, 50% cotton,
• properties: does not restrict movements,
• colour: durable - maintains intensity after washing,
• match: in colour and material to the tunic.

3. Short apron

• type: short apron tied at the back (short straps),
• width: 70 cm,
• length: 50 cm,
• strap length: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 colour variants.

4. Chef's cap - cap-type

• material: 65% polyester, 35% cotton,
• weight: 185 g/m²,
• colours: white or black,
• application: gastronomy and food industry.

Chef's Uniform - comfort, hygiene and professionalism

The complete Chef's / Head Chef's Uniform provides a consistent team look, high work comfort, and durability even with intensive use and frequent washing.

FAQ - Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the uniform was designed for intensive, daily work in professional kitchens.

Do the trousers have waist adjustment?
Yes, the trousers have an elastic waist and an additional cord for adjustment.

What temperature can I wash the chef's tunic at?
The tunic can be washed at temperatures up to 60°C, which allows maintaining hygiene and fabric durability.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform for?
The set is intended for cooks, head chefs, catering staff, and students of gastronomic schools.