A chef's set is a complete gastromonic uniform designed for professional kitchens. Tidy, clean and aesthetically pleasing workwear plays a key role in building customer trust and the image of the restaurant. Our set meets the highest standards in the gastronomy, combining functionality, comfort and a classic look that fits the industry's dress code.

Chef's set - professional gastronomic uniform
Product code: MG11RK-B|M11-B|MG50-B|MG30-B
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Chef's set - professional gastronomic uniform
A chef's set is a complete gastronomic uniform designed for professional kitchens. Neat, clean and aesthetic work clothes play a key role in building customer trust and the image of the gastronomic establishment.
Our set meets the highest standards in gastronomy, combining functionality, comfort and a classic appearance consistent with the industry dress code.
Professional appearance and functionality
The dress code in the chef's profession arises not only from tradition, but above all from the practical needs of working in the kitchen. A chef's set provides freedom of movement, wearing comfort and an appropriate level of hygiene even during long hours of work.
The product is intended for chefs, kitchen managers, restaurant, hotel, cafeteria staff, as well as pupils and students of gastronomic schools.
Application of the chef's set
Gastronomic clothing for professional kitchens
The chef's set is used in:
- restaurants,
- hotels,
- bars and pubs,
- cafeterias,
- cafes and bakeries,
- schools and educational institutions – during the learning of the cook's profession.
Composition of the chef's set
The set includes:
- chef's jacket,
- chef's trousers,
- chef's apron,
- chef's hat.
Characteristics of the set
1. Chef's Jacket
- fastening: 8 ball buttons,
- sleeve: long with a cuff (able to turn up),
- collar: stand-up,
- pocket: on left sleeve,
- material: 65% polyester, 35% cotton,
- weight: approx. 200 g/m²,
- color: white,
- washing temperature: up to 60°C.
2. Chef's Trousers
- sizes: from XXS to 4XL,
- waist: all in rubber + tie,
- leg: straight, wide,
- pockets: two side ones at hip height,
- material: 50% polyester, 50% cotton,
- properties: do not hinder movements,
- color: durable – maintains intensity after washing,
- matching: in color and material to the jacket.
3. Chef's Apron
- width: 70 cm,
- length: 50 cm,
- length of straps: approx. 2 × 100 cm,
- material: elastocotton,
- weight: 240 g/m²,
- pocket: practical pocket.
4. Chef's Hat
- weight: 250 g/m²,
- material: 65% polyester, 35% cotton,
- colors: white or black,
- fastening: velcro,
- adjustment of the girth: from 58 cm to 68 cm,
- height: 33 cm,
- cut: unisex.
Chef's set - comfort, hygiene and professionalism
A complete chef's set provides a consistent team appearance, high work comfort and durability even with intense use and frequent washing.
FAQ – Frequently Asked Questions
Is the set suitable for daily work in gastronomy?
Yes, the set was designed for intense, daily work in professional kitchens.
What sizes of trousers are available?
Trousers are available in a very wide range of sizes – from XXS to 4XL.
At what temperature can I wash the jacket?
The chef's jacket can be washed at a temperature up to 60°C.
Does the hat have an adjustment?
Yes, the hat is fastened with velcro and has a circumference adjustment from 58 to 68 cm.
Who is this set intended for?
The set is intended for chefs, kitchen managers, catering staff and students of culinary schools.
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