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A chef's set is a complete gastronomy uniform designed with professional kitchens in mind. A neat, clean and aesthetic work attire plays a key role in building customer trust and the image of a gastronomic establishment. Our set meets the highest standards applicable in gastronomy, combining functionality, comfort and a classic look in line with the industry dress code.

The dimensions given in the table illustrate the size of the clothing measured flat. Tolerance +/- 2cm

Chef's set size chart

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Manufacturer: GASTRO (go to page: http://www.modernbhp.pl)

Chef's set - professional gastronomic uniform

 
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Chef's Set – Professional Gastronomy Uniform

The chef's set is a complete gastronomy uniform designed for professional kitchens. A neat, clean and aesthetic workwear plays a key role in building customer confidence and the image of the gastronomic establishment.

Our set meets the highest standards in gastronomy, combining functionality, comfort and classic appearance in line with the industry's dress code.

Professional Appearance and Functionality

The dress code in the chef's profession stems not only from tradition but also and above all from practical working needs in the kitchen. The chef's set provides freedom of movement, comfort of wear and an appropriate hygiene level even during long hours of work.

The product is suitable for chefs, kitchen chiefs, restaurant workers, hotel staff, canteens staff, and also pupils and students of catering schools.

Application of the chef’s set

Gastronomy clothing for professional kitchens

The chef’s set is used in:

  • restaurants,
  • hotels,
  • bars and pubs,
  • canteens,
  • cafes and confectioneries,
  • schools and educational institutions during the chef profession learning.

Contents of the chef's set

The set includes:

  • chef's tunic,
  • chef’s trousers,
  • chef's apron,
  • chef's hat.

Characteristics of the set

1. Chef's tunic

  • fastening: 8 ball buttons,
  • sleeve: long with a cuff (roll-up possibility),
  • collar: stand,
  • pocket: on the left sleeve,
  • material: 65% polyester, 35% cotton,
  • weight: approx. 200 g/m²,
  • colour: white,
  • washing temperature: up to 60°C.

2. Chef's trousers

  • sizes: from XXS to 4XL,
  • waist: elastic + string,
  • leg: straight, wide,
  • pockets: two side at hip height,
  • material: 50% polyester, 50% cotton,
  • characteristics: unrestrictive movement,
  • colour: durable - retains intensity after washing,
  • matching: colour and material matched to the tunic.

3. Chef's apron

  • width: 70 cm,
  • length: 50 cm,
  • length of strings: approx. 2 × 100 cm,
  • material: polycotton,
  • weight: 240 g/m²,
  • pocket: practical pocket.

4. Chef's hat

  • weight: 250 g/m²,
  • material: 65% polyester, 35% cotton,
  • colours: white or black,
  • fastening: velcro,
  • circumference adjustment: from 58 cm to 68 cm,
  • height: 33 cm,
  • cut: unisex.

Chef’s set – Comfort, Hygiene, and Professionalism

A complete chef's set ensures consistent team appearance, high work comfort and durability even with intensive use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the set was designed for intensive, daily work in professional kitchens.

What trouser sizes are available?
The trousers are available in a very wide range of sizes - from XXS to 4XL.

At what temperature can the tunic be washed?
Chef's tunic can be washed at temperatures up to 60°C.

Does the hat have an adjustment?
Yes, the hat is fastened with velcro and has a circumference adjustment from 58 to 68 cm.

Who is this set intended for?
The set is intended for chefs, kitchen chiefs, catering staff and students of gastronomy schools.



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