Chef's uniform / head chef's uniform - gastronomic set with short sleeves

Chef's Uniform / Kitchen Head Chef - Gastronomy Set with Short Sleeves

The chef's uniform / head chef is a complete set of gastronomic clothing, designed with professional kitchens in mind. A neat, clean, and aesthetic work outfit builds customer trust and underlines the professionalism of the gastronomic staff.

The set meets the highest standards in the HoReCa industry and combines traditional dress code with modern functionality.

Professional Appearance and Functionality

The dress code in the cooking profession is not only a result of many years of tradition but primarily practical needs of working in the kitchen. The chef's uniform ensures freedom of movement, comfort of wearing, and an appropriate level of hygiene even during a long working day.

The set is intended for chefs, head chefs, hotel staff, restaurant workers, canteen staff, as well as pupils and students of gastronomic schools.

Application of the Chef's Uniform

Gastronomic clothing for professional kitchens

This chef's uniform finds wide application in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafes and patisseries,
• schools and educational facilities - during the course of a chef's career.

Composition of the Chef's Uniform

The set includes:

• chef's tunic with short sleeves,
• chef's trousers,
• short apron,
• chef's hat – a pudding hat.

Characteristic of the Set

1. Chef's Tunic

• fastening: ball buttons,
• sleeve: short,
• collar: standing,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• grammage: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's Trousers

• sizes: from S to 3XL,
• waist: entire in elastic + cord,
• pockets: two side ones at hip height,
• material: 50% polyester, 50% cotton,
• properties: do not restrict movement,
• colour: lasting – retains intensity after washing,
• matching: in colour and material to the tunic.

3. Short Apron

• type: short apron tied at the back (short cords),
• width: 70 cm,
• length: 50 cm,
• cord length: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• grammage: 240 g/m²,
• colours: available in 10 colour variants.

4. Chef's Pudding Hat

• material: 65% polyester, 35% cotton,
• grammage: 185 g/m²,
• colours: white or black,
• application: gastronomy and food industry.

Chef's Uniform - Comfort, Hygiene and Professionalism

The complete chef's / kitchen head chef's uniform ensures a consistent team appearance, high work comfort and durability even with intensive use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the uniform is designed for intense, daily work in professional kitchens.

Do the trousers have a regulation in the waist?
Yes, the trousers have an elastic waistband and an additional drawstring for adjustment.

At what temperature can the chef's tunic be washed?
The tunic can be washed at a temperature of up to 60°C, which ensures hygiene and fabric durability.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform intended for?
The set is intended for chefs, kitchen head chefs, gastronomy staff and students of gastronomic schools.