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Polski producent odzieży medycznej, gastronomicznej i laboratoryjnejMedical clothing manufacturer
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A chef's uniform is a complete set of catering clothing that meets the highest standards applicable in professional kitchens. A neat and consistent work attire builds customer trust and emphasizes the professionalism of catering staff. The set has been designed with functionality, comfort, and aesthetics in mind, in accordance with the dress code prevalent in gastronomy.

The dimensions shown in the table illustrate the size of the clothing measured flat. Tolerance +/- 2cm

Chef's set size chart

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Manufacturer: GASTRO (go to page: http://www.modernbhp.pl)

Chef's uniform - professional gastronomic set

 
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Select S M L XL XXL 3XL
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Chef's uniform – professional gastronomic set

A chef's uniform is a complete set of gastronomic clothing that meets the highest standards applicable in professional kitchens. A neat and consistent work outfit builds customer trust and highlights the professionalism of the culinary staff.

The set was designed with functionality, comfort, and aesthetics in mind, according to the dress code in gastronomy.

Professional appearance and functionality

A chef's outfit is not just a traditional element, but above all, a practical working tool. The right cut, durable fabrics, and comfy structural solutions provide comfort even during a long day of work in the kitchen.

The chef's kit will prove itself in daily work and during the learning of the profession.

Application of the chef's uniform

Gastronomic clothing for professional kitchens

The set is particularly recommended for use in:

  • restaurants,
  • pubs and bars,
  • hotels,
  • canteens,
  • cafés and confectioneries,
  • schools and educational facilities – during learning the profession of a chef.

Composition of the chef's set

The chef's uniform includes:

  • chef's jacket,
  • chef's pants.

Characteristics of the set

1. Chef's jacket

  • fastening: ball buttons,
  • sleeve: short sleeve,
  • collar: stand-up,
  • pocket: on the left sleeve,
  • fabric: 35% cotton, 65% polyester,
  • grammage: approx. 200 g/m²,
  • washing temperature: up to 60°C.

2. Chef's trousers

  • sizes: from S to 3XL,
  • waist: entire elastic + drawstring,
  • pockets: two at hip height,
  • fabric: 50% polyester, 50% cotton,
  • material: strong, high quality,
  • properties: does not restrict movements,
  • colour: durable – maintains intensity after washing,
  • fit: in terms of colour and material to the jacket.

Chef's uniform – comfort and durability

Through the use of suitable fabrics and ergonomic cuts, the chef's set ensures freedom of movement, resistance to intensive use, and good-looking appearance even after multiple washes.

FAQ – Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the set was designed with intensive, daily work in professional kitchens in mind.

Do the trousers have waist adjustment?
Yes, the trousers have an elastic waistband and an additional drawstring for adjustment.

What temperature can the uniform be washed at?
The jacket can be washed at a temperature of up to 60°C, maintaining hygiene and durability of the material.

Who is the set intended for?
The set is intended for chefs, kitchen helpers, students of gastronomic schools, and gastronomy staff.

Are the elements of the set colour-coordination?
Yes, the trousers and jacket are consistent in terms of colour and material, creating an aesthetically pleasing uniform.



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