Chef's uniform / head chef's uniform - gastronomic set with long sleeves

Chef's / Head Chef's Uniform – Gastronomy Set with Long Sleeves

The chef / head chef uniform is a complete set of gastronomy clothing, designed with professional kitchens in mind. Neat, clean, and aesthetically pleasing work attire builds customer trust and emphasizes the professionalism of the catering staff.

The set meets the highest standards in the HoReCa industry and combines traditional dress code with modern functionality.

Professional Appearance and Functionality

The dress code in the chef's profession is not only because of a long-standing tradition, but primarily due to the practical needs of working in the kitchen. The chef's uniform provides freedom of movement, comfort of wearing, and an appropriate level of hygiene even during a long workday.

The set is intended for chefs, head chefs, hotel staff, restaurant staff, canteen workers, as well as students of culinary schools and universities.

Application of the Chef's Uniform

Professional Kitchen Gastronomy Clothing

The chef's uniform finds broad application in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafes and bakeries,
• schools and educational institutions – during the chef profession education.

Contents of the Chef's Set

The uniform includes:

• short-sleeved chef's tunic,
• chef's trousers,
• short apron,
• chef's hat – a beanie.

Characteristics of the Set

1. Chef's Tunic

• closure: ball buttons,
• sleeve: long,
• collar: standing,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's Trousers

• sizes: from S to 3XL,
• waist: elastic + drawstring,
• pockets: two side ones at hip height,
• material: 50% polyester, 50% cotton,
• features: not constraining movements,
• colour: durable – retains its intensity after washing,
• matching: in colour and material to the tunic.

3. Short Apron

• type: short apron tied at the back (short straps),
• width: 70 cm,
• length: 50 cm,
• length of straps: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 colour variants.

4. Chef's Hat – Beanie

• material: 65% polyester, 35% cotton,
• weight: 185 g/m²,
• colours: white or black,
• use: gastronomy and food industry.

Chef's Uniform – Comfort, Hygiene, and Professionalism

A complete chef / head chef uniform provides a consistent team appearance, high work comfort, and durability even with intensive use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the uniform has been designed for intensive, daily work in professional kitchens.

Do the trousers have a waist adjustment?
Yes, the trousers have an elastic waist and an additional drawstring for adjustment.

At what temperature can the chef's tunic be washed?
The tunic can be washed at a temperature of up to 60°C, which maintains hygiene and fabric durability.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform for?
The set is intended for chefs, head chefs, catering staff, and students of culinary schools.