Chef's uniform / head chef's uniform - gastronomic set with short sleeves

Chef's / head chef's uniform – gastronomic set with short sleeves

The chef's / head chef's uniform is a complete set of gastronomic clothing, designed with professional kitchens in mind. Neat, clean and aesthetic workwear builds customer trust and underscores the professionalism of the gastronomic staff.

The set meets the highest standards applicable in the HoReCa industry and combines traditional dress code with modern functionality.

Professional look and functionality

The dress code in the profession of a chef is not only a result of many years of tradition, but above all from practical needs of working in a kitchen. The chef's uniform ensures freedom of movement, comfort and an appropriate level of hygiene even during a long workday.

The set is intended for chefs, head chefs, hotel workers, restaurant staff, canteen staff, and also pupils and students of gastronomic schools.

Application of the chef's uniform

Gastronomic clothing for professional kitchens

The chef's uniform finds wide application in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafes and pastry shops,
• schools and educational institutions – during the learning of the chef's profession.

Composition of the chef's set

The uniform includes:

• chef's kimono with short sleeves,
• chef's trousers,
• short apron,
• chef's cap – pudding cap.

Characteristics of the set

1. Chef's kimono

• closure: ball buttons,
• sleeve: short,
• collar: stand collar,
• pocket: on the left sleeve,
• material: 65% polyester, 35% cotton,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's trousers

• sizes: from S to 3XL,
• waist: all elastic + drawstring,
• pockets: two side at hip level,
• material: 50% polyester, 50% cotton,
• properties: do not restrict movements,
• colour: durable – maintains intensity after washing,
• match: color and material match the kimono.

3. Short apron

• type: short apron tied at the back (short straps),
• width: 70 cm,
• length: 50 cm,
• strap length: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 colour variants.

4. Chef's hat – pudding cap

• material: 65% polyester, 35% cotton,
• weight: 185 g/m²,
• colours: white or black,
• application: gastronomy and food industry.

Chef's uniform – comfort, hygiene and professionalism

The complete chef's / head chef's uniform provides a consistent team appearance, high comfort of work and durability even with intensive use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the uniform has been designed for intensive, daily work in professional kitchens.

Do the trousers have waist adjustment?
Yes, the trousers have an elastic waistband and additional string for Adjustment.

What temperature can the chef's kimono be washed at?
The kimono can be washed at a temperature of up to 60°C, which allows maintaining hygiene and durability of the fabric.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform intended for?
The set is intended for chefs, head chefs, catering staff and students of gastronomic schools.