Chef / Head Chef Uniform - Professional Gastronomic Set

Chef's / Head Chef's Uniform - Professional Gastronomy Set

The Chef's / Head Chef's uniform is a complete set of catering clothing that meets the highest standards applicable in professional kitchens. A neat, clean and aesthetic work attire builds customer trust and highlights the professionalism of the catering staff.

The set was designed with functionality, comfort and compliance with the gastronomy dress code in mind.

Professional Appearance and Functionality

The form of the chef's attire results not only from years-long tradition, but above all from practical needs. The chef's uniform provides freedom of movement, comfort at work and an adequate level of hygiene during long hours spent in the kitchen.

The set is dedicated for chefs, head chefs, hotel workers, restaurant staff, canteen workers, as well as pupils and students of catering schools.

Use of the Chef's Uniform

Catering Clothing for Professional Kitchens

The chef's uniform is used in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafes and patisseries,
• schools and educational institutions - during chef's profession lessons.

Chef's Set Composition

The uniform includes:

• chef's coat,
• chef's trousers,
• short apron,
• forage hat.

Set Characteristics

1. Chef's Coat

• fastening: ball buttons,
• sleeve: long sleeve,
• finish: decorative piping,
• collar: stand-up,
• pocket: on the left sleeve,
• material: 35% cotton, 65% polyester,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's Trousers

• sizes: from S to 3XL,
• waist: all in elastic + drawstring,
• pockets: two side at hip level,
• material: 50% polyester, 50% cotton,
• features: don't restrict movements,
• colour: durable - retains intensity after washing,
• matching: colour and material matching to the coat.

3. Short apron

• type: short apron tied at the back,
• width: 70 cm,
• length: 50 cm,
• strap length: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 variants.

4. Forage hat

• material: 65% polyester, 35% cotton,
• weight: 195 g/m²,
• colour: white,
• size: universal,
• dimensions: width 30 cm, length 11.5 cm,
• features: breathable, soft and durable,
• use: gastronomy, food industry, garmażeries, kitchens, shops.

Chef's Uniform - Comfort, Hygiene and Professionalism

The complete Chef's / Head Chef's uniform ensures a consistent team appearance, high work comfort and durability even with intensive use and frequent washing.

FAQ - Frequently Asked Questions

Is the set suitable for everyday work in gastronomy?
Yes, the uniform was designed with intensive, daily work in professional kitchens in mind.

Do the trousers have waist adjustment?
Yes, the trousers have an elastic waistband and an additional drawstring.

At what temperature can the chef's coat be washed?
The coat can be washed at a temperature up to 60°C, which allows for maintaining hygiene and durability of the material.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform for?
The set is made for chefs, head chefs, catering staff and catering school students.