Chef's / Head Chef's uniform - professional gastronomic set

Chef's/Cook's Uniform – Professional Gastronomic Set

Chef's/Cook's Uniform is a complete set of gastronomic clothing that meets the highest standards applicable in professional kitchens. Clean, tidy, and aesthetic work clothes build customer trust and emphasize the professionalism of the gastronomic staff.

The set was designed with functionality, comfort, and compliance with the dress code in cuisine in mind.

Professional appearance and functionality

The form of chef's clothing results not only from a long-standing tradition but, above all, from practical needs. The Chef's Uniform provides freedom of movement, work comfort and an adequate level of hygiene during long hours spent in the kitchen.

The set is dedicated to cooks, chefs, hotel staff, restaurants, canteens as well as pupils and students of gastronomic schools.

Application of the chef's uniform

Gastronomic clothing for professional kitchens

The chef's uniform is used in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafes and pastry shops,
• schools and educational institutions – while learning the profession of a cook.

Ingredients of the chef's set

The uniform includes:

• chef's coat,
• chef's trousers,
• short apron,
• forage cap.

Characteristics of the set

1. Chef's coat

• fastening: ball buttons,
• sleeve: long sleeve,
• finish: decorative piping,
• collar: stand-up collar,
• pocket: on the left sleeve,
• material: 35% cotton, 65% polyester,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's trousers

• sizes: from S to 3XL,
• waist: all in elastic + drawstring,
• pockets: two side ones at hip height,
• material: 50% polyester, 50% cotton,
• properties: unrestricted movement,
• colour: durable – maintains intensity after washing,
• matching: the colour and material match the coat.

3. Short apron

• type: short apron tied at the back,
• width: 70 cm,
• length: 50 cm,
• strap length: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 variants.

4. Forage cap

• material: 65% polyester, 35% cotton,
• weight: 195 g/m²,
• colour: white,
• size: universal,
• dimensions: width 30 cm, length 11.5 cm,
• properties: breathable, soft and durable,
• use: gastronomy, food industry, carving shops, kitchens, shops.

Chef's Uniform – Comfort, Hygiene and Professionalism

A complete chef's/cook's uniform ensures a consistent team appearance, high work comfort and durability even with intensive use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the uniform is designed for intensive, daily work in professional kitchens.

Do the trousers have a waist adjustment?
Yes, the trousers have an elastic waistband and an additional drawstring.

At what temperature can the chef's coat be washed?
The coat can be washed up to 60°C, which maintains hygiene and material durability.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform intended for?
The set is designed for cooks, chefs, gastronomy staff and students of gastronomic schools.