Chef / Head Chef Uniform - Professional Gastronomic Set

Chef's / Head Chef’s Uniform – Professional Gastronomy Set

The Chef's / Head Chef's Uniform is a complete set of gastronomy clothing that meets the highest standards required in professional kitchens. Neat, clean, and aesthetically pleasing work attire builds customer trust and emphasizes the professionalism of the gastronomy staff.

The set is designed with functionality, comfort, and compliance with the gastronomy dress code in mind.

Professional Appearance and Functionality

The form of the chef's outfit comes not only from a long tradition but mainly from practical needs. The Chef's Uniform provides freedom of movement, work comfort, and an appropriate level of hygiene during long hours spent in the kitchen.

The set is intended for chefs, head chefs, hotel staff, restaurant and canteen staff, and also students of gastronomy schools.

Usage of the Chef’s Uniform

Gastronomy Clothing for Professional Kitchens

The chef's uniform finds application in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafes and bakeries,
• schools and educational institutions – during chef training.

Composition of the Chef's Set

The uniform includes:

• chef's jacket,
• chef's trousers,
• short apron,
• forage cap.

Characteristics of the Set

1. Chef's Jacket

• closure: ball buttons,
• sleeve: short sleeve,
• finish: decorative piping,
• collar: stand-up,
• pocket: on the left sleeve,
• material: 35% cotton, 65% polyester,
• weight: approx. 200 g/m²,
• wash temperature: up to 60°C.

2. Chef's Trousers

• sizes: from S to 3XL,
• waistband: all elastic + drawstring,
• pockets: two side at hip height,
• material: 50% polyester, 50% cotton,
• features: do not restrict movement,
• color: durable – maintains intensity after washing,
• match: colour and material matching the jacket.

3. Short Apron

• type: short apron tied at the back,
• width: 70 cm,
• length: 50 cm,
• length of strings: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colours: available in 10 variations.

4. Forage Cap

• material: 65% polyester, 35% cotton,
• weight: 195 g/m²,
• colour: white,
• size: universal,
• dimensions: width 30 cm, length 11.5 cm,
• features: breathable, soft, and durable,
• usage: gastronomy, food industry, butcheries, kitchens, shops.

Chef's Uniform – Comfort, Hygiene and Professionalism

A complete chef's / head chef's uniform ensures a uniform team appearance, high work comfort, and durability even with intensive use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the uniform was designed with intensive, daily work in professional kitchens in mind.

Do the trousers have waist adjustment?
Yes, the trousers have an elastic waistband plus an additional drawstring.

At what temperature can the chef's jacket be washed?
The jacket can be washed at a temperature up to 60°C, which maintains hygiene and material durability.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variations.

Who is this uniform intended for?
The set is intended for chefs, head chefs, gastronomy staff, and students of gastronomy schools.