Chef / Head Chef Uniform - Professional Gastronomic Set

Chef / Head Chef Uniform - Professional Gastronomic Set

The Chef / Head Chef Uniform is a complete set of gastronomic clothing that meets the highest standards applicable in professional kitchens. A neat, clean, and aesthetic work attire builds customer trust and accentuates the professionalism of the gastronomic staff.

The set has been designed with functionality, comfort, and compliance with the dress code prevalent in gastronomy in mind.

Professional Appearance and Functionality

The form of a chef's attire comes not only from a long-standing tradition but especially from practical needs. The chef's uniform provides freedom of movement, comfortable work conditions, and an appropriate level of hygiene during long hours spent in the kitchen.

The set is dedicated to chefs, head chefs, hotel workers, restaurant employees, canteen staff, and also pupils and students of gastronomy schools.

Application of Chef's Uniform

Gastronomic clothing for professional kitchens

The Chef’s uniform is used in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafés and bakeries,
• schools and education establishments – during the training of a chef.

Comprises the chef's set

The uniform includes:

• chef's jacket,
• chef's trousers,
• short apron,
• forage cap.

Characteristics of the set

1. Chef's Jacket

• fastening: ball buttons,
• sleeve: short sleeve,
• finish: decorative piping,
• collar: stand-up,
• pocket: on the left sleeve,
• material: 35% cotton, 65% polyester,
• grammage: about 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's Trousers

• sizes: from S to 3XL,
• waist: all in elastic + drawstring,
• pockets: two side at hip level,
• material: 50% polyester, 50% cotton,
• attributes: not hindering movement,
• colour: permanent – maintains intensity after washing,
• matching: colour and material matching the jacket.

3. Short Apron

• type: short apron tied at the back,
• width: 70 cm,
• length: 50 cm,
• length of straps: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• grammage: 240 g/m²,
• colours: available in 10 variants.

4. Forage Cap

• material: 65% polyester, 35% cotton,
• grammage: 195 g/m²,
• colour: white,
• size: universal,
• dimensions: width 30 cm, length 11.5 cm,
• attributes: breathable, soft, and durable,
• usage: gastronomy, food industry, butcheries, kitchens, shops.

Chef's Uniform - Comfort, Hygiene, and Professionalism

A complete Chef / Head Chef Uniform provides a consistent team appearance, high work comfort and durability even with intensive use and frequent washing.

FAQ - Frequently Asked Questions

Is the set suitable for daily work in gastronomy?
Yes, the uniform has been designed with intensive, daily work in professional kitchens in mind.

Do the trousers have waist adjustment?
Yes, the trousers have an elastic waistband and an additional drawstring.

At what temperature can you wash the chef's jacket?
The jacket can be washed at a temperature of up to 60°C, which maintains the hygiene and durability of the material.

Is the apron available in different colours?
Yes, the apron is available in 10 colour variants.

Who is this uniform for?
The set is intended for chefs, head chefs, gastronomy staff, and pupils of gastronomy schools.