Chef's / Head Chef's uniform - professional gastronomic set

Chef's / Head Chef's Uniform - Professional Gastronomy Set

The Chef's / Head Chef's Uniform is a complete gastronomy clothing set that meets the highest standards set in professional kitchens. Tidy, clean and aesthetic work attire builds customer trust and emphasizes the professionalism of catering staff.

The set was designed with functionality, comfort and compliance with dress code in gastronomy in mind.

Professional look and functionality

The form of a chef's outfit is dictated not only by longstanding tradition, but above all, practical needs. The chef's uniform provides freedom of movement, comfort of work and maintains an appropriate level of hygiene during long hours spent in the kitchen.

The set is dedicated to chefs, head chefs, hotel staff, restaurant staff, canteen staff, and also students of gastronomy schools.

Usage of chef's uniform

Professional kitchen gastronomy clothing

The chef's uniform is used in:

• restaurants,
• hotels,
• bars and pubs,
• canteens,
• cafes and pastry shops,
• schools and educational institutions - while learning the profession of a chef.

Components of the chef's set

The uniform includes:

• chef's tunic,
• chef's trousers,
• short apron,
• forage cap.

Set characteristics

1. Chef's tunic

• fastening: ball buttons,
• sleeve: short sleeve,
• finish: decorative trim,
• collar: stand,
• pocket: on the left sleeve,
• material: 35% cotton, 65% polyester,
• weight: approx. 200 g/m²,
• washing temperature: up to 60°C.

2. Chef's trousers

• sizes: from S to 3XL,
• waist: fully elasticated + drawstring,
• pockets: two side pockets at hip height,
• material: 50% polyester, 50% cotton,
• properties: do not restrict movement,
• color: durable - maintains intensity after washing,
• matching: colour and material match the tunic.

3. Short apron

• type: short apron tied at the back,
• width: 70 cm,
• length: 50 cm,
• strap length: 2 × 100 cm,
• material: 65% polyester, 35% cotton,
• weight: 240 g/m²,
• colors: available in 10 variants.

4. Forage cap

• material: 65% polyester, 35% cotton,
• weight: 195 g/m²,
• color: white,
• size: universal,
• dimensions: width 30 cm, length 11.5 cm,
• features: breathable, soft and durable,
• application: gastronomy, food industry, butcheries, kitchens, shops.

Chef's Uniform - Comfort, Hygiene, and Professionalism

A complete chef's / head chef's uniform ensures a consistent team look, high work comfort and durability even with intensive use and frequent washing.

FAQ – Frequently Asked Questions

Is the set suitable for everyday wear in gastronomy?
Yes, the uniform was designed with intensive, daily work in professional kitchens in mind.

Do the trousers have waist adjustment?
Yes, the trousers have an elasticated waistband as well as an additional drawstring.

At what temperature can I wash the chef's tunic?
The tunic can be washed at a temperature of up to 60°C, which allows to maintain the hygiene and durability of the material.

Is the apron available in different colours?
Yes, the apron is available in 10 color variants.

Who is this uniform for?
The set is intended for chefs, head chefs, gastronomy staff and students of gastronomy schools.